Something unique but still yummy, or pepperoni burger with cauliflower bun. These vegetarian Cauliflower Hummus Burgers have all the flavor of hummus—but in veggie burger form. I wanted something with the flavors of hummus, in burger form. So instead, I smashed some chickpeas and cauliflower together with tahini, lemon juice, garlic and.
Sprinkle some Parmesan on the marinara sauce on the top bun… Still Have Good Hamburgers With A Keto Burger Bun. Thin yet sturdy, this crust can support a number of toppings, like tomato sauce, cheese, pepperoni, or the pictured Greek-style toppings. This is our most unique burger as it is mixed with minced beef and shredded halal beef bacon to It is served with secret sauce of your flavor, fresh onions, lettuce and a cushion of comfortable buns. You can cook Something unique but still yummy, or pepperoni burger with cauliflower bun using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Something unique but still yummy, or pepperoni burger with cauliflower bun
- Prepare 1 pound of ground meat i used beef.
- It's 2 ounces of pepperoni slices.
- You need 1/2 cup of colby jack cheese.
- You need 1/4 cup of water.
- Prepare to taste of seasoned salt.
- It's to taste of ground black pepper.
- It's to taste of granulated garlic powder.
- It's 6 of cauliflower buns see my recipe.
Double beef patty, double cheese, double beef pepperoni is cooked to perfection and placed on our. Regular burgers, cheeseburgers, bacon cheeseburgers, barbeque burgers with onion rings, bacon cheeseburgers with fried eggs on top… I stuck with regular buns because tortillas are not in particularly high demand here in the Philippines, and it was still yummy as white bread loaded with a. Test if for yourself by typing something in English into the Finnish Google. This cheesy sheet-pan cauliflower dish has all the stuff you'd put on a pizza: tomato sauce, mozzarella, Italian sausage, pepperoni, and basil.
Something unique but still yummy, or pepperoni burger with cauliflower bun instructions
- Heat a skillet.
- Add meat patties after the first turn add spices and again when you turn again.
- When you turn them the last time add pepperoni and cheese.
- Add water to pan and cover this will steam melt the cheese.
- Add your favorite condiments i used tomatoes, mayonnaise, yellow prepared mustard,ketchup and garnished with sliced kosher pickle..
- Serve i hope you enjoy.
Craving a burger but want a veggie option? That's a great idea since meat isn't a healthy (or kind) choice when it comes to burgers. However, anyone who has ever tried to make a veggie burger at home knows they fall apart easily. These easy tips will save your burgers and fix the issue pronto! The first advice I had was something I always recommend to anyone who wants to incorporate more plant-based meals into their diet, especially for non-vegans just trying to eat more meatless meals in general.
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