Recipe: Perfect Slaw on sausage and a burger

Slaw on sausage and a burger. Not your traditional burger but it's just as tasty! Delicious little burgers with grilled beef sausages and a crunchy slaw. Split sausages lengthways without cutting all the way through; open out flat.

Serve burgers on brioche buns with slaw and mayonnaise. To prepare burgers, remove sausage from casing. Combine the sausage and the turkey breast. You can have Slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Slaw on sausage and a burger

1. Prepare of ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆.
2. It's 1 pound of ground beef.
3. You need 1 pound of smoked sausage.
4. Prepare as needed of oil to fry.
5. It's of ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆.
6. You need 1 of long zucchini.
7. You need 1 of long carrot.
8. It's 1 of sweet potato.
9. Prepare 1/3 cup of mayonnaise.
10. It's 1/4 cup of grated parmesan cheese.
11. Prepare 1 tablespoons of red wine vinegar.

This burger slaw is one of my very favorite accompaniments to a big old juicy hamburger, especially a Mouthwatering I make a hot dog slaw that can also be unsed on polish sausage or brats. Never heard of slaw on a burger till we went to a restaurant in town and ordered a "slaw burger"… different. Sausage Smashed Burgers - Incredibly juicy and super flavorful smashed burgers topped with homemade pickles, jarlsberg cheese, and sprout slaw! What do you think about this beauty?

Slaw on sausage and a burger step by step

1. Remove casing from sausage. Slit partial way lengthwise but not all the way through.
2. Heat oil and fry split side down first.
3. While thats frying wash the vegetables and dry. Make noodles from the zucchini.
4. Turn the sausage it should be crispy.
5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini.
6. Add mayonnaise, cheese, and vinegar. Mix and set aside.
7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy..
8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!.

For burgers, place a fourth of the salmon in a food processor. Add lime zest and mustard; process until smooth. Serve remaining slaw on the side. Wear disposable gloves when cutting hot peppers; the oils can burn skin. Toss the slaw to coat and reserve.

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