Easiest Way to Make Delicious Spicy Island Bison Burgers

Spicy Island Bison Burgers.

You can cook Spicy Island Bison Burgers using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Island Bison Burgers

1. You need 1 lb. of Ground Bison.
2. Prepare of seasoning.
3. You need 2 of pineapple rings.
4. It's 2 oz. of cream cheese, softened.
5. You need 2 tbsp. of diced, pickled jalapenos.
6. It's 2 of Kings Hawaiian Burger Bunes.

Spicy Island Bison Burgers step by step

1. Form your ground bison into 2 equal sized patties. Season with your favorite burger seasoning..
2. Stir jalapenos into cream cheese. Set aside..
3. Place burgers and pineapple rings onto hot grill (approx. 300*F). Cook for approximately 6 minutes. Flip burgers and pineapples..
4. After approximately 4 more minutes, place a spoonful of cream cheese onto the top of each burger. Place pineapple rings on top. Close grill and allow to cook for 2 more minutes..
5. Place burgers on burger buns and serve..
6. You'll probably have lots of leftover pineapple rings... might I suggest an excuse to make: Pineapple Upside Down Cake!.

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