Rendang Daging.
You can cook Rendang Daging using 22 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rendang Daging
- Prepare 1 kg of daging sapi.
- You need 2500 ml of santan dr 3 butir kelapa tua parut.
- Prepare 3 batang of sereh geprek.
- Prepare 1 lembar of daun kunyit dirobek2.
- Prepare 5 lembar of daun salam.
- It's 5 lembar of daun jeruk purut (tambahan saya).
- You need 2 butir of asam kandis (tambahan saya).
- You need of Bumbu halus.
- You need 250 gr of cabe merah kriting + rawit + merah besar (tambahan saya).
- You need 250 gr of bawang merah.
- Prepare 8 siung of bawang putih.
- It's 1 sdt of jinten.
- You need 1 sdt of adas (saya skip).
- It's 1 butir of pala.
- Prepare 5 butir of cengkeh (saya skip).
- It's 3 butir of kemiri.
- It's 1 sdt of merica.
- You need 4 sdt of ketumbar.
- It's 2 jempol of jahe.
- You need 2 jempol of lengkuas.
- You need 2 jempol of kunyit.
- You need Secukupnya of garam t gula.
Rendang Daging instructions
- Siapkan semua bumbu-bumbunya ya! Haluskan bumbu halus..
- Potong2 daging 1 kg kira2 jadi 20 potong..
- Masukkan santan kedalam wajan, masukkan sereh, salam dan teman2nya beserta bumbu halus. Masak sampai mendidih sambil diaduk..
- Masukkan daging dan aduk2 hingga mendidih, kecilkan api. Beri garam dan gula secukupnya. Masak sampai santan mengental, aduk2 supaya tidak gosong..
- Teruskan memasak dengan api kecil sampai rendang mengering dan berminyak..
- Rendang siap dinikmati 😋.
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