Recipe: Delicious Fennel spaghetti

Fennel spaghetti. We hope your week is going well so far. Fennel, like liquorice, dill, tarragon, ouzo and pastis, is something you love or hate. But anyone who dislikes its ancient, sweet, anise flavour might consider revising their opinion and benefit from.

In this saucy entrée, caramelized fennel enhances kamut's naturally nutty flavor. Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea. It's been quite a while since I posted a new recipe and so today I wanted to share one of my absolute favorites with you. You can cook Fennel spaghetti using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fennel spaghetti

1. It's 1 of fennel.
2. It's 1/2 of lemon.
3. It's 50 grams of smoked salmon.
4. Prepare 1/2 small of onion.
5. It's 120 grams of spaghetti.
6. It's 1 dash of curcuma.
7. It's 2 tbsp of almond flakes.
8. Prepare 10 ml of honey.

A somewhat-spicy, garlicky pasta with fennel and crispy pancetta. It's spaghetti tossed with caramelized fennel, leeks, garlic, chili flakes and mint. You can make the same dish as a vegetable, omitting the spaghetti, but tonight, it's my main course and I'm in the mood. Fennel is a wonderfully versatile vegetable.

Fennel spaghetti step by step

1. Roast almonds and caramelize with honey.
2. Thinly slice the fennel and boil for some minutes..
3. Dice the onion.
4. Heat olive oil in pan and add onions.
5. Add curcuma and lemon juice.
6. Throw in the fennel.
7. Add some pepper and salt or soy sauce after your taste..
8. (optional) add some honey if too sour.
9. Boil spaghetti with salt (you can use the same water).
10. Dice smoked salmon.
11. Throw veggies, salmon and spaghetti together and toss it around..
12. Put on your plate and garnish with the almonds.

It resembles a peeled onion bulb that someone has pressed between their hands so it's no longer round, with a green celery-like stalk and dill-ish fronds. The blend of fennel and tuna makes. Add garlic and chiles; sauté over medium heat While pasta is cooking, uncover skillet with fennel mixture and return to high heat. At once elegant and peasant-ish, Thin Spaghetti with Fennel, Bacon and Parmesan has a few flavors that add up to complexity. This is easy, quick and a crowd pleaser.

Tweet