How to Cook Delicious Marinara sauce for pocket burgers

Marinara sauce for pocket burgers. Great recipe for Marinara sauce for pocket burgers. I love a good marinara sauce! i hope you try it. This one is simple to make.

So try our keto marinara sauce or as us Indians call it Red Pasta Sauce or Pizza Sauce. Tomato is a fruit, Tomatoes are Keto friendly. This is great with fried eggplant or meatballs. You can have Marinara sauce for pocket burgers using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Marinara sauce for pocket burgers

1. It's 15-1/2 ounces of tomato sauce.
2. Prepare 1/2 cup of grated Romano Parmesan cheeses.
3. You need 1/3 cup of chopped parsley.
4. It's 1/3 cup of sugar.
5. You need 1/2 teaspoon of granulated garlic powder.
6. You need 1 teaspoon of basil.
7. Prepare 1/2 teaspoon of whole leaf oregano.
8. It's 1/2 teaspoon of salt.

I'm sure you could add ground meat if you wanted to make a meat sauce. I have been making this sauce for years except we prefer basil instead of oregano. In a pinch or for a quick sauce use dried minced onion and garlic. This easy one-pan burger recipe combines rich tomato sauce and creamy mozzarella with seared beef and toasted brioche.

Marinara sauce for pocket burgers instructions

1. Heat a pot add the tomato sauce..
2. Let it warm through, stirring often..
3. Add spices and sugar. Stir often turn heat down and simmer 10 minutes..
4. Stir in the cheeses remove from heat and let sit 10 minutes..
5. Stir before serving I hope you enjoy this recipe!.

Turn the heat to low, place the lid on. This is my go-to when I want to whip up a quick marinara sauce for everything from pasta, chicken parmesan, meatballs, lasagna roll ups, and more! Also great with baked pasta recipes, eggplant parmesan, french bread pizzas or when I need a quick dipping sauce for zucchini sticks, mozzarella. The end result is a delicious sauce you can either eat right away, freeze or can for long-term storage so you can enjoy the vibrancy of Summer all year long! This is the BEST marinara sauce for canning!

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