Recipe: Yummy Leche Flan

Leche Flan. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines. You will see it everywhere around. Leche flan is a popular and easy-to-make Filipino custard dessert. You can cook Leche Flan using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leche Flan

1. It's 1 can of condense milk.
2. Prepare 375 ml of evaporated milk.
3. You need 9 of egg yolk.
4. Prepare of Vanilla.
5. Prepare 1 cup of sugar for syrup.

How do you make an easy leche flan recipe? The basic ingredients for any leche flan recipe is made up of only three major. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.

Leche Flan instructions

1. Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla..
2. For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden..
3. Pour strained mixture in the prepared Llanera..
4. Steam the mixture for 30 to 45 mins. Allow it to cool..

Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard.

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