Easiest Way to Make Delicious Basic Sweet Bread Pudding Recipe

Basic Sweet Bread Pudding Recipe. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and Simple Bread Pudding. While most recipes for bread pudding are quite similar, it's the bread to custard ratio that differs the most. In some recipes, the casserole will still be The brulee top is only optional, and without it, you'll still have a delicious, classic bread pudding.

It's possible you've only ever had this dish of warm Regular white bread, French bread, or artisan country bread also makes a very good bread pudding. This is a good option for those times when we're not quite up. Sweet or savory, bread pudding is the ultimate comfort food. You can have Basic Sweet Bread Pudding Recipe using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basic Sweet Bread Pudding Recipe

1. Prepare 8 cups of stale bread that's been cut into 1-inch cubes (See notes above re: types of bread.).
2. You need 4 of large eggs plus 1 egg yolk.
3. You need 1 of +3/4 cups whole milk.
4. Prepare 3/4-1 cup of sugar, depending on how sweet you like your desserts.
5. You need 2 teaspoons of vanilla.
6. It's 1/4 teaspoon of kosher salt (a little less if you're using regular table salt).
7. Prepare 3 Tablespoons of butter, melted.

Just look at that caramel drizzle!!!! Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream, eggs and oil or butter. Other ingredients will depend on whether the bread is meant to be sweet or.

Basic Sweet Bread Pudding Recipe step by step

1. Preheat oven to 350F..
2. Combine all ingredients but the bread in a large mixing bowl and whisk until all sugar is dissolved..
3. Pour the bread into the custard mixture and fold gently to coat. Allow it to steep for about 7 minutes, and gently turn again to make sure all the bread is soaked. Allow it to steep another 10 minutes to soak up as much of the custard as possible..
4. Generously butter a 9-inch pie dish or 9 x 9 casserole/baking dish and pour in the bread and custard mixture, stirring gently to distribute evenly..
5. Bake for about 40 minutes or until the center is just slightly jiggly and remove from oven to cool. (I’d check at about 35 minutes.) It’s kinda like scrambled eggs in the pan - if they’re firm in the pan, they’ll be overcooked on your plate because the internal heat keeps cooking them..
6. Cool for at least 20 minutes to allow it to set..

A basic quick bread recipe that is adaptable to be savory or sweet. Take this base recipe and add any spices, herbs, dried fruit, nuts, or any. This adaptable savory or sweet quick bread is the perfect blank canvas to make time and time again with any flavor combination you can think of! It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to I'd effectively written off the whole bread pudding thing, fooling myself into thinking my life was complete without it. After all, I have a great chocolate cake recipe, I can whip up.

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