Cherry blossom pudding. If you plan on visiting Japan, I highly. Great recipe for Cherry blossom pudding. One of Japanese national flowers, cherry blossom Once they gets harden enough, make a space between the pudding and the cup along the edges.
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Ingredients of Cherry blossom pudding
- It's 55 g of sugar.
- It's 1 tsp of gelatin powder.
- Prepare 3 Tbs of hot water.
- You need 15 of salted cherry blossoms.
- You need of food color (red), if desired.
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Cherry blossom pudding instructions
- Soak the gelatin in the hot water and mix it well. Put some water in a bowl and soak the cherry blossoms to remove salt..
- Put the soy milk and sugar in a pot and put it on medium-high heat. Stir once in a while. Turn off the heat right before it gets boiled up..
- Add gelatin mixture into the pot and mix well. If you want to tint the pudding nice pink color, add the food color as well. Pour it into pudding cups..
- Take out the cherry blossoms from the water, dry them well with paper towels. Leave 5 pieces aside to be used as toppings. Remove stems from the rest and chopped them up..
- Add the chopped cherry blossoms into each cups and stir gently. Chill them for 3 hours..
- Once they gets harden enough, make a space between the pudding and the cup along the edges with using a tooth pick. Slide the pudding on to a plate by turning it upside down and top with cherry blossoms..
Frequently Asked Questions about Cherry Blossom. What hotels are near Cherry Blossom? Free for commercial use No attribution required High quality images. Please click here to find out. Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste.
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