How to Prepare Tasty Steak NY Strip

Steak NY Strip. The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender, although not as tender as the nearby psoas major or tenderloin. The New York Strip is the half-brother of the T-Bone Steak.

Delmonico steak, Kansas City strip steak, or NY strip steak? As a standalone steak, it is most commonly referred to as the New York strip steak, but it can also be called the New York sirloin. This New York Strip Steak recipe is a simple preparation for a flavorful steak. You can have Steak NY Strip using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Steak NY Strip

1. Prepare 3 pounds of New York Strip.
2. You need 1-1/2 teaspoon of salt.
3. Prepare 1 teaspoon of ground black pepper fine.
4. It's 1/2 cup of butter.
5. It's 1 tablespoon of granulated garlic powder.
6. It's 3 tablespoon of liquid smoke.
7. You need 3 tablespoon of Chinese Black Vinegar.
8. You need 2 tablespoons of extra Virgin olive oil.

New York strip is delicious grilled, but when you prepare it with a tasty marinade it turns out amazing. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual. Cast iron skillet used for a nice sear.

Steak NY Strip instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Rinse and dry the steak.
3. Tenderize the steak I used a hammer. Season one side..
4. Heat an oven safe pan and add oil when hot add the steaks seasoned side down. Season the unseasoned side that's up. Sear for 3 minutes. Add the liquid smoke..
5. Melt the butter and mix well with the garlic. Pour on top of the steak..
6. Put into oven cook till your desired doneness..
7. Put under broiler for 3-1/2 minutes on hi..
8. Take out and let rest in its juices for 7-8 minutes..
9. Slice and serve I hope you enjoy!.

NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak. But you can make this recipe with almost any cut of steak. Strip steak (also called a New York Strip Steak, or New York Strip) is a beautiful cut of beef that requires little more than high heat, simple seasoning, and some solid technique. Before plunging into the specifics of the New York strip steak, it may help to become familiar with some. The New York Strip steak gets its name from the first fine dining restaurant in New York.

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