How to Cook Appetizing The Smokehouse Bacon Burger

The Smokehouse Bacon Burger.

You can cook The Smokehouse Bacon Burger using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The Smokehouse Bacon Burger

1. It's of For the burger:.
2. It's 1 lb. of ground beef.
3. You need 3-4 of brioche buns.
4. It's 1/4 of sweet onion, finely chopped.
5. It's 2 of jalapeños, finely chopped.
6. It's to taste of Black pepper.
7. You need 2 tsp. of Chili chipotle seasoning.
8. You need 1 TBS. of parsley flakes.
9. Prepare 1 of raw egg.
10. It's 1/2 cup of breadcrumbs.
11. Prepare 2 tsp. of liquid smoke (crucial ingredient!).
12. You need of For the toppings:.
13. Prepare 3-4 slices of smoked Gouda cheese.
14. Prepare 1 of avocado, sliced.
15. Prepare 3-4 of tomato slices.
16. Prepare of Red onion, sliced.
17. Prepare of Lettuce.
18. You need 1 of jalapeño, sliced.
19. Prepare 1 bunch of cilantro.
20. It's 6-8 slices of crisp bacon.
21. Prepare 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

The Smokehouse Bacon Burger instructions

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
2. Grill the burgers to your liking, preferably on a charcoal grill..
3. Toast the brioche buns on the grill as well..
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
6. When burgers are done, top each burger with a slice a Gouda and allow to melt..
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.

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