Bottom Round Steak.
You can cook Bottom Round Steak using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Bottom Round Steak
- Prepare 3 pound of bottom round Angus beef steak.
- It's As needed of pink Himalayan salt.
- Prepare As needed of ground black pepper.
- It's 3 of large limes cut into 6 wedges each.
Bottom Round Steak instructions
- Start a heat. Season the steak. Cut the limes..
- Take it outside to the heat. Add to the hot grill the steaks. Squeeze a lime wedge over the top of each steak. When you turn them squeeze another. When you take it off the grill squeeze a wedge on each one. Serve I hope you enjoy!!!!.
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