Recipe: Delicious Squirrel's grilled ribeye steak

Squirrel's grilled ribeye steak. When grilling any type of steak, you want to start with a quality cut of meat. For these ribeyes I stopped by my local butcher and picked up a couple Just before the steaks go on the fire season each side with a coarse steak seasoning. I use my Steak Rub which is a combination of coarse sea.

Grilling ribeye steak is incredibly simple and a wonderful way to enjoy a restaurant-quality meal at home. Generously season both sides of ribeye steaks with steak seasoning. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. You can have Squirrel's grilled ribeye steak using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Squirrel's grilled ribeye steak

1. You need 2 of ribeye steaks.
2. It's 1/4 cup of oil.
3. Prepare 1/4 cup of Worcestershire sauce.
4. It's 3 tbs of balsamic vinegar.
5. You need 3 tbs of red wine vinegar.
6. You need 2 tbs of minced garlic.
7. Prepare of McCormick's Montreal steak seasoning.

The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Our experts recommend buying ribeyes that. Most steaks up to an inch thick can be cooked over direct high heat.

Squirrel's grilled ribeye steak instructions

1. Combine all ingredients in a large mixing bowl, except for the steak seasoning. Marinade at least 1 hour. Longer the better..
2. Preheat grill, brush to clean..
3. Place steaks of grill. Sprinkle with steak seasoning. When they get flipped sprinkle again. Grill to desired doneness. Mine were medium rare..
4. Remove and serve. I served with mashed potatoes with ham and Chipotle cheddar cheese.

However, thicker steaks need a little finessing. Desktop-Only Content: This information applies only to the Desktop version of Terraria. The Grilled Squirrel is a food item that grants the Well Fed buff. This rib-eye sandwich is packed with flavor. Marinate your steak in a tomatillo, garlic, green onion, and cilantro marinade, grill it on the Traeger, then top it with sauce and arugula all on a Coat your ribeye in a rich tomatillo, garlic, and green onion marinade before grilling it hot and fast on the Traeger.

Tweet