How to Make Appetizing 2 ingredient pizza dough 🍕

2 ingredient pizza dough 🍕. Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy to prepare. No act of love, however small, is ever wasted This pizza dough is so easy one of your older children can make it AND it's delicious. Recipe courtesy of Food Network Kitchen.

A yummy crust made with no yeast. So next time you have a pizza craving, give in and enjoy this two ingredient pizza crust with no guilt! While this two ingredient pizza dough recipe is no match or comparison to real, yeast raised pizza dough, it's pretty darn tasty. You can cook 2 ingredient pizza dough 🍕 using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 2 ingredient pizza dough 🍕

1. You need 1 cup of plain fat free Greek yogurt.
2. You need 1 3/4 cup of Self-Rising flour.
3. It's of Garlic powder (optional).
4. Prepare of Italian seasoning (optional).
5. You need of Any other seasonings you like (optional).

It's a wonderful, quick and easy alternative when you need/want/require pizza stat. Best of all, this recipe doesn't require the use of any fancy equipment. In a bowl, combine the flour and yogurt and bring together to form a ball. Turn out onto a floured board to knead.

2 ingredient pizza dough 🍕 step by step

1. Combine ingredients and mix into a ball of dough..
2. Sprinkle some extra flour on the dough and your surface area so it doesn’t stick and knead the dough for a 5-10 minutes..
3. Flatten the dough into a pizza shape and put on your toppings..
4. Bake at 425F for 8-10 minutes..

This simple dough turns into a chewy, pillowy crust—and there's no hint of tangy, yogurt-y flavor. Make sure you use plain Greek yogurt, unless you're opting for a dessert pizza (which could be awesome, BTW). I'll be forever grateful that I ignored the part of me screaming "Just make the real deal!" and gave the viral two-ingredient dough (just self-rising flour and I decided to make bagels and pizza, which seem to be the two most popular uses for the dough. (Had you heard of two-ingredient pizza dough before now?) I bought the two ingredients, convinced it would NEVER work. I had friends over for dinner and But the pizza I pulled out of my oven looked fabulous and smelled amazing. The crust was everything you would want it to be.

Tweet