Bacon cheeseburger meatballs with fries. Just like it says, it's Bacon Cheeseburger Fries at the Pit… And, it's real easy to do, but watch out. Here come the Food Police, Vegematics and Health Food. Bacon Cheeseburger Meatball Bites with Burger Sauce.
Mix the onions and garlic with the minced beef and divide into burger patties. The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! You can cook Bacon cheeseburger meatballs with fries using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Bacon cheeseburger meatballs with fries
- Prepare 8 ounce of cream cheese softened.
- You need 1/2 cup of beef broth.
- Prepare 10 ounce of can diced tomatoes with green chiles.
- It's of Real bacon bits.
- Prepare of Dried parsley.
- It's Bag of frozen meatballs.
- It's of Shredded cheddar cheese.
- You need of Sided item salad and fries.
Instead of cheddar I used shredded Velveeta. Bacon wrapped cheeseburger tater tot bombs. This feature is not available with your current cookie settings. Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger.
Bacon cheeseburger meatballs with fries step by step
- This can be made in a slow cooker or a pressure cooker I made mine in a pressure cooker and cooked it for about five minutes. for slow cooker on low for 4 hrs.
- Add all ingredients to pressure cooker or slow cooker except for the cheddar cheese. When it’s done cooking mix it up Then add the cheese, should melt quickly and you’re done served with a side salad and fries.
The soup is full of flavor, easy to make and comforting. So incredibly creamy and flavorful, this soup is guaranteed to be a hit. Easy to make, this recipe requires only one pot and widely available ingredients. I used real bacon pieces instead of all that frying of bacon and food processing. I think we will just stick with the old fashioned way.
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