Recipe: Yummy Beef a Casa (Portuguese Steak)

Beef a Casa (Portuguese Steak). The Best Portuguese Beef Recipes on Yummly Portuguese Francesinha Sandwich, Portuguese Beef Skewers (espetada Madeira), Portuguese Octopus. Portuguese OctopusAs receitas lá de casa.

Old fashioned beef stew that's easy to make with meat so tender you can eat it with a spoon. Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. The gravy is close to the one they use in Portuguese restaurants. You can cook Beef a Casa (Portuguese Steak) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef a Casa (Portuguese Steak)

1. You need of meat marinade.
2. Prepare 4 pieces of steak/fillet (any cut) beaten/tenderized to 1/2 inch.
3. It's 2 tsp of chili flakes.
4. You need 1 tbsp of olive oil.
5. You need 2 tbsp of red wine.
6. You need to taste of Salt and pepper.
7. You need 3 of garlic cloves, crushed.
8. It's 1 of small onion, thin sliced.
9. Prepare of ADD INs.
10. Prepare 4 of eggs.
11. It's 1 tbsp of olive oil.
12. Prepare of French fries, as much as you want(baked or fried).

This is a traditional portuguese dish. The Portuguese steak, bife, is a slice of fried beef or pork marinated in spices and served in a wine-based sauce with fried potatoes, rice, or salad. Alcatra, a classic and simple Portuguese beef stew, features tender chunks of beef braised with onions, garlic, warm spices, and wine. Unlike beef stews that require searing the beef to build savory flavor or adding flavor boosters like tom.

Beef a Casa (Portuguese Steak) step by step

1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours.
2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold).
3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)...once done set on plate (don't overlap the fillets on the plate.. you'll see why..).
4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak..
5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!.

Carne Guisada or Latin Beef Stew - Chunks of beef are simmered in beer with scallions, garlic Beef and Kabocha Squash Stew (Slow Cooker or Instant Pot). Yes it seems very Colombian 🙂 I would love to know more Portuguese dishes if it is like a similar Portugal cuisine. Taking inspiration from their Portuguese heritage, all the dishes on our menu are designed for sharing. Beef kabobs with cubed beef Top Sirloin Steak and sliced red bell pepper, seasoned with a blend of olive oil, cilantro, garlic and hot pepper sauce. The preparation couldn't be easier—just skewer cubes of beef Top Sirloin and red bell pepper slices.

Tweet