Recipe: Appetizing Steak and vegetables

Steak and vegetables. Thinly slice steak across the grain; serve over vegetables. A nice variation of steak and eggs. I have added other vegetables ilke mushrooms and asparagus.

Top view of delicious sliced cooked steak with vegetables on wooden table. Are there other vegetables in the picture? It looks like there's more than just the baby red and broccoli? You can cook Steak and vegetables using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak and vegetables

1. Prepare of T-bone Beef Steak.
2. You need of Potato marbles.
3. Prepare of Cherry tomato.
4. It's of French beans.
5. Prepare of Shallots.
6. Prepare of Onion leeks.
7. Prepare 2 tbsp of Spanish paprika powder.
8. It's 1 tbsp of cayenne powder.
9. You need 1 tsp of garlic powder.
10. It's Pinch of salt and pepper.
11. You need 2 tbsp of butter.
12. You need 1 cup of Worcestershire sauce.
13. You need of Corn cob (optional).

If steak is on the menu and you need ideas for sides, here are some delicious recipes to make — no matter the occasion. Serve your steak centrepiece with the perfect side dish - choose your favourite from our classic steakhouse sauces, crispy onion rings, chips and vegetable sides. Grill beef and vegetables at the same time, covered with grill lid. Asian Steak and Vegetable Stir-fry. this link is to an external site that may or may not meet accessibility guidelines.

Steak and vegetables instructions

1. Rub spanish paprika powder, cayenne powder, garlic powder, salt and pepper to steak. Marinade for about 30minutes or more..
2. Boil potato marbles and corn. Blanch french beans..
3. Add butter to pan. Pan grill steak for about 4mins per side..
4. Saute shallots in Worcestershire sauce, add sugar, potato marbles, cherry tomatoes. Add lemon zest..
5. Thinly slice onion leeks then deep fry. Serve and enjoy..

Grilled Steak and Vegetables. this link is to an external site that may or may not meet accessibility guidelines. For most of us, steaks aren't an every day meal. So when you do make them—whether inside or on the grill—you want the perfect sides to go with it. From our favorite roasted vegetables to creamy. I marinade the steak and veggies, but put veggies on separate skewers from the steak, so I can cook them to the correct doneness.

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