How to Prepare Appetizing Beef steak with bell peppers

Beef steak with bell peppers. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Photo: Jennifer Causey; Styling: Claire Spollen.

Grab a couple of bell peppers. Lop off the tops, pull out the innards, the cut the peppers into rings. UPDATE/NOTE: Because the beef does not marinate in the liquid for more than a few minutes (and because it does simmer for a few minutes) I'm not concerned about using the same liquid in this dish. You can have Beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef steak with bell peppers

1. It's 1 of Ribeye steak.
2. It's Pinch of sea salt and ground pepper.
3. It's 1 Table spoon of butter.
4. You need 1 of green or red bell pepper.
5. It's 4 of Table spoons of Olive Oil.
6. It's 2 Sprigs of Rosemary (dried or fresh).

Get ready to sizzle.red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce. Stir in bell peppers and onions and reserved marinade; reduce heat to medium.

Beef steak with bell peppers step by step

1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper.
2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes.
3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes.
4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft..
5. Season bell peppers with salt and ground peppers.
6. Serve steak and bell peppers with mustard sauce.

Stir Fried Pepper Steak is composed of thinly sliced steak (such as sirloin or tenderloin), bell peppers, and scallions. The beef is marinated for a few minutes in a mixture of seasonings along with cornstarch and then stir-fried with the peppers and scallions. This is best to top over a bowl of newly cooked. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.

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