Recipe: Perfect Spaghetti with Red Sauce and Chicken, Mixed Vegetables

Spaghetti with Red Sauce and Chicken, Mixed Vegetables.

You can cook Spaghetti with Red Sauce and Chicken, Mixed Vegetables using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Spaghetti with Red Sauce and Chicken, Mixed Vegetables

1. Prepare 8 oz of spaghetti.
2. You need 1/2 lb of chicken breast.
3. It's 1 can of mixed vegetables.
4. You need of sauce.
5. You need 1 can of tomato paste.
6. Prepare 3 dash of basil.
7. It's 2 dash of oregano.
8. You need 1 dash of garlic powder.

Spaghetti with Red Sauce and Chicken, Mixed Vegetables instructions

1. Preheat oven to 350°F.
2. Bring 2 cups water to boil.
3. Bake chicken for 25 minutes.
4. Mix can of vegetables and a can of water.
5. Put vegetables over medium heat.
6. Mix can of tomato paste and a can of water in saucepan until smooth.
7. Put sauce over low heat.
8. Add spices and garlic to sauce.
9. Add spaghetti to boiling water, cook until done (about 15 minutes).
10. Stir sauce occasionally.
11. When spaghetti is finished, drain and rinse.
12. Drain vegetables.

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