Recipe: Delicious Shrimp and Pine Nut Spaghetti

Shrimp and Pine Nut Spaghetti. While pasta cooks, heat a small nonstick skillet over medium heat. The perfect blend of bright Mediterranean flavors pair well with the nuttiness of toasted pine nuts and almost buttery bite of freshly grilled shrimp. Mediterranean Shrimp with Spaghetti Squash & Toasted.

Spaghetti with Cherry Tomatoes and Basil PestoReceitas Da Felicidade! Spinach Pine Nuts Pesto Pasta Recipes. Ham, Brie, and Pine Nut PastaRecetas del Noodle with Shrimp and Pesto Sauce / World Pasta DayReceitas Da Felicidade! You can have Shrimp and Pine Nut Spaghetti using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shrimp and Pine Nut Spaghetti

1. It's 8 oz of uncooked spaghetti.
2. You need 12 oz of peeled and deveined medium shrimp.
3. Prepare 2 tbsp of pine nuts.
4. It's 1 cup of 1% low fat milk, divided.
5. You need 1 tbsp of all-purpose flour.
6. It's 1/2 tsp of dijon mustard.
7. You need 1/4 tsp of ground nutmeg.
8. Prepare 1/4 tsp of salt.
9. You need 1/4 tsp of ground black pepper.
10. Prepare 1/2 cup of grated parmesan cheese.
11. It's 1/3 cup of finely chopped fresh basil.
12. It's 1/4 cup of torn fresh basil leaves.
13. Prepare 3/4 cup of pesto (optional) instead of 1/3 cup chopped basil.

Cook the spaghetti until al dente. In a pan, add some oil on medium heat. Add shrimps and sauté until cooked. Pine nuts, also called piñón (Spanish: [piˈɲon]), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus).

Shrimp and Pine Nut Spaghetti step by step

1. Bring 4 qts water to a boil in a large saucepan. Add pasta and cook 7 minutes. Add shrimp to pan, cook 3 minutes or until shrimp are done and pasta is al dente. Drain, keep warm..
2. While pasta cooks, heat a small nonstick skillet on medium heat. Add nuts to pan and cook 2 minutes or til golden brown..
3. Combine 1/2 cup milk and flour in a saucepan, whisking until well blended. Place pan on medium heat and gradually stir in remaining milk. Stir in mustard and nutmeg. Bring to a boil then reduce heat to medium- low, and cook 5 minutes or until mixture begins to thicken; stirring constantly. Stir in S&P; cook 1 minute. Add pasta and shrimp, cheese and chopped basil, tossing gently to combine. Sprinkle with nuts and torn basil..

Shrimp scampi isn't what you've always been taught. Originally this dish had nothing to do with shrimp at all. Scampi is actually a type of small lobster! What's not to love about a large handful of shrimp basking in a pool of melted butter and garlic? Pair it with long strands of pasta, usually spaghetti.

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