Recipe: Perfect Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them. Heat a large heavy skillet over medium-high heat.

One of my favorite ways to make grilled steak in the summer. Topped with fresh chopped tomatoes Keywords: balsamic steak marinade, Grilled Flank Steak, Grilled Steak With Tomatoes, how to I marinated steak first, too, in a freehand marinade of red wine vinegar, cooking sherry, canola oil. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends. You can cook Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's red wine NY steaks with grilled asparagus

1. You need of For the steak.
2. It's 3 of 10 - 12 Oz NY steaks.
3. You need 3 tbs of butter.
4. It's 1 of medium sweet onion, sliced thin.
5. Prepare 12 Oz of shitake mushrooms, sliced.
6. You need of For the marinade.
7. You need 1 cup of red wine like burgundy or cabernet.
8. Prepare 1 tbs of brown sugar.
9. You need 1 tbs of balsamic vinegar.
10. It's 2 tbs of red wine vinegar.
11. You need 2 tbs of minced garlic.
12. Prepare 1 tbs of black pepper.
13. You need Pinch of sea salt.
14. You need of For the asparagus.
15. You need 1 1/2 lbs of asparagus.
16. It's 2 tbs of olive oil.
17. Prepare 1 tsp of garlic powder.
18. You need 1 tsp of steak seasoning.
19. You need of Garnishes.
20. It's of Steak sauce.
21. You need of Horseradish.
22. It's of Parmesan cheese.
23. It's of Au jus.

Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing. I used rib eye steak and dried Parmesan cheese. Remove steak from marinade; discard marinade. Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak.

Brad's red wine NY steaks with grilled asparagus instructions

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

Season the steaks with salt and pepper. Serve the steak with mushroom red wine sauce drizzled over the top. The New Cobb. romaine + kale, double smoked bacon, soft-boiled egg, grilled chicken breast, grana padano dressing*. Remove steaks from the refrigerator and let rest to come to room temperature. Season the steaks liberally with kosher salt and coarsely ground black pepper on all sides and press into meat.

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