Recipe: Perfect Quick and Easy Steak Quesadillas ~ Easily Gluten Free

Quick and Easy Steak Quesadillas ~ Easily Gluten Free. When you need an easy gluten free meal solution the whole family will love, make this quick gluten free quesadilla recipe! The recipe is gluten-free, dairy-free, nut-free, easy to make, perfect for lunch or dinner. Gimme some good cheesy vegan quesadillas and I am your friend lol.

See great recipes for Quick and Easy Steak Quesadillas ~ Easily Gluten Free too! You can make a quesadilla however you like, add or withdraw from mine You can make them on a griddle or in a skillet. Flip the quesadilla over and cook the other side until it's golden. You can have Quick and Easy Steak Quesadillas ~ Easily Gluten Free using 5 ingredients and 12 steps. Here is how you cook that.

Ingredients of Quick and Easy Steak Quesadillas ~ Easily Gluten Free

1. It's 1 box of thin steak meat (example: Steak-Umm).
2. It's 1 of large onion (thickly sliced).
3. It's 1 cup of shredded sharp cheddar cheese (or more, if desired).
4. Prepare of cilantro.
5. Prepare 8 of small corn tortillas (I used Guerrero 5 inch).

Remove from pan and cut into quarters or eighths. We've curated a bunch of recipes & tips to make cooking easier for you during this time! Check out our quick recipes for quesadilla fillings including an easy cheese quesadilla recipe. Looking for easy and exciting lunch ideas?

Quick and Easy Steak Quesadillas ~ Easily Gluten Free instructions

1. Cook the steak meat in a big skillet. (Steak-Umms and similar products are cooked from frozen.) Keep them spread out so they can cook evenly and try to keep them as flat as possible. You will need to cook these a few at a time. When they are cooked on both sides, move the steak to a plate and keep warm..
2. Saute the onion slices in the grease from the steak meat. Add additional oil, if necessary. When the onions are done, move them to a bowl and keep warm..
3. Spray skillet with oil, if necessary..
4. Place 2 tortillas in the skillet. Top with about 1/8 of the cheese on each tortilla..
5. Layer with about 1/4 of the steak meat and onions. Sprinkle with some cilantro. Top with about 1/8 of cheese again and then add another tortilla..
6. Gently press down on the quesadillas a bit to flatten..
7. When the bottom tortilla is lightly browned, gently flip the quesadillas over. Brown on the second side..
8. When they are browned and the cheese is melted, move them to a plate and keep warm. They are best when they are slightly crispy and no longer limp..
9. Repeat with the remaining ingredients..
10. Cut each quesadilla with a pizza cutter and serve..
11. Notes: You can serve with salsa, but ours were great without it and more like cheese steak this way. If you want them cheesier, you can use up to 2 cups of cheese. ~~ Yields: 4 Small Quesadillas.
12. .

Get inventive with your quesadillas with our finger-licking filling recipes. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. Keep everything from your countertops to your dining room chairs germ-free. How do you take steak-and-cheese quesadillas from good to great? Quick to make, absolutely tasty, filling and even kinda healthy.

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