How to Cook Appetizing Steak with caramelized figs, blue cheese and balsamic

Steak with caramelized figs, blue cheese and balsamic. Caramelized Onion, Fig and Blue Cheese FlatbreadMy Casual Pantry. Bacon & Blue Cheeseburger Flatbread with Caramelized OnionsMeals, Heels, and Cocktails-Lauren. Blue Cheese Fig Flatbread with Balsamic SauceTaste And See. balsamic vinegar, garlic, bacon, blue cheese, olive oil, maple.

But the balsamic vinegar glaze presents a bit of a challenge since vinegar can make wine. Figs are caramelised and gently flavoured with balsamic vinegar and rosemary. This is my favorite way to make caramelized onions. You can have Steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steak with caramelized figs, blue cheese and balsamic

1. You need 2 of beef steaks (I used bone-in striploin).
2. It's 1 of small handful fresh thyme.
3. It's 1 of large shallot, chopped.
4. It's 50 g of gorgonzola, thinly sliced or broken into small chunks.
5. It's 2 of green figs, quartered.
6. It's of Good quality aged balsamic vinegar for drizzling.

Soft, dark and sweet caramelized onions with a splash of tangy balsamic vinegar. Due to my infatuation with STAR's Balsamic Vinegar and my tendency to put it in just about anything that needs a bit of juice, I decided. The reduced balsamic vinegar sauce gives the flank steak a unique flavor that pairs perfectly with the caramelized onions. Serve with steamed broccoli or asparagus, and drizzle some of the glaze.

Steak with caramelized figs, blue cheese and balsamic step by step

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side..
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest..
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes..
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot..

In this salad I paired roasted beets with creamy-textured blue cheese. Walnuts add nutty crunch, and a super easy maple-balsamic reduction is a fun, unique way to dress the salad. Heads up, the reduction is also fabulous drizzled on grilled chicken, which I think goes really nicely with this salad. This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette. "So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice.

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