How to Prepare Tasty Greek Burgers w/yogurt sauce

Greek Burgers w/yogurt sauce.

You can cook Greek Burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Greek Burgers w/yogurt sauce

1. Prepare of Patty Mix.
2. You need 1 lb of ground lamb *or lean ground beef.
3. Prepare 1/2 cup of cooked spinach, squeezed dry and chilled.
4. It's 1/2 cup of feta cheese.
5. Prepare 2 cloves of garlic, minced.
6. Prepare 1 tablespoon of chopped fresh oregano, dill, and parsley.
7. Prepare 2 teaspoons of ground cumin.
8. Prepare 1 of egg yolk.
9. Prepare 1/2 teaspoon of cayenne.
10. You need of Yogurt Sauce.
11. You need 3/4 cup of plain Greek yogurt.
12. Prepare 1/4 cup of chopped cucumber.
13. You need 1 tablespoon of honey.
14. You need 1 teaspoon of lemon zest.
15. It's of Juice of 1 lemon.
16. You need 1 teaspoon of chopped dill.
17. You need 1 teaspoon of chopped mint.
18. You need to taste of Salt and pepper.
19. You need of Serve With.
20. You need of Toasted ciabatta buns, sliced tomato, cucumber, and red onion.
21. It's of Or- on a wilted spinach salad with diced tomato, cucumber.

Greek Burgers w/yogurt sauce instructions

1. Combine all patty mix ingredients in a bowl. Do not over work the mix..
2. Form four patties and refrigerate 10-15 minutes.
3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!.
4. Served drizzled with yogurt sauce.

Tweet