How to Prepare Perfect Wholemeal Banana Bread with Jaggery

Wholemeal Banana Bread with Jaggery. This whole wheat banana jaggery bread is a healthy way to start the day. As it is refined flour and refined sugar-free, you can enjoy it without any guilt. So what are you waiting for, use those overripe bananas sitting on your kitchen counter and make this delicious bread in very less time?

One recipe I have tried is this recipe, but the fact that it uses refined flour (maida) and white sugar bothers me. That time I never thought I would be making one myself. In fact even a better version with healthy ingredients. You can cook Wholemeal Banana Bread with Jaggery using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Wholemeal Banana Bread with Jaggery

1. You need 2 Cup of Whole wheat flour.
2. Prepare 3 of Medium size ripe banana.
3. You need 2 of Eggs.
4. It's 1/2 Cup of Jaggery (crushed into powder).
5. Prepare 3 tbsp of olive oil.
6. You need 1 tsp of Vanila Extract.
7. It's 1 tsp of Cinnomon Powder.
8. It's 4 tbsp of chopped walnut.
9. Prepare 3 tbsp of raisins.
10. You need 1 tsp of baking soda.
11. It's 1/2 of Salt.

So today I am sharing my favorite egg-less whole wheat flour banana bread recipe that is loaded with the goodness of jaggery. Thus, I bring to you this utterly yummy Whole wheat banana bread recipe. Not only is this recipe heavenly in terms of taste, it is also super healthy because of the absence of refined sugar. This Whole wheat banana bread uses powdered jaggery instead of refined sugar.

Wholemeal Banana Bread with Jaggery step by step

1. Mix Jaggery and oil and beat it till well mixed.
2. Add egg and beat well.
3. Mash Banana into a smooth paste and add it in the mixture.
4. Add Vanila Extract and Cinnomon Powder and mix well..
5. Add flour, salt and baking powder. Mix well.
6. Add raisins and 3 tbsp walnut into the mixture.
7. Brush a cake tin with oil and pour the mixture in it.
8. Sprinkle rest of the walnut on top of it..
9. Bake it at 165C for 55-60 min.
10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done..
11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min..
12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊.

An eggless banana bread made healthier by using whole wheat flour/atta and jaggery/gur. Not only is this bread healthy its also moist and delicious! The chocolate chips and a hint of cinnamon make it a perfect accompaniment to coffee/tea, for … Continued Whole wheat & Jaggery Banana Bread, eggless! I have to say this today loud and clear. If you are new to baking or intimidated by baking, then Banana Bread should be the first baked goody in your oven.

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