How to Make Delicious Bacon burger

Bacon burger. We bacon-wrapped everything like the OG Triple OG kitchen game Wu Tang Clan. LIKE/FAV and SHARE Order our NEW cookbook! Nothing says delicious like our Bacon Clubhouse Burger.

These bacon burgers can be grilled, pan-grilled, broiled, or baked. Simple seasonings and diced bacon make these burgers juicy and delicious. An egg and some fresh breadcrumbs supplement the. You can have Bacon burger using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bacon burger

1. Prepare 1 lb of ground beef.
2. It's of Hamburger rolls.
3. You need of Canadian bacon.
4. It's of Sliced onion.
5. Prepare of Spicy brown mustard.
6. It's of Ketchup.
7. Prepare of Salt.
8. It's of Pepper.
9. Prepare of Garlic powder.
10. You need of Mozzarella cheese slices (get from deli counter).

Adding ground bacon to the meat makes the patties incredibly juicy and flavorful. I started making these burgers after I transitioned to a low carb diet. Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings.

Bacon burger instructions

1. In a large bowl mix ground beef with salt, pepper, and garlic powder. And form burger patties..
2. In fry pan fry burgers 5 or 6 minutes each side on medium heat. (alway test temp with a meat thermometer to get desired temp).
3. When burgers are at desired temperature, place a slice of deli cut mozzarella and melt onto burgers..
4. While burgers are frying cut onion into slices I usual put 3 or 4 slices per burger depending on the onion slice size..
5. After burgers are cooked, take Canadian bacon and fry in same burger pan. Brown both sides of bacon and set aside with burgers..
6. While bacon is cooking toast your burger buns..
7. Assemble your sandwich. Burger with melted cheese, on bottom bun, Canadian bacon on top of burger, mustard, ketchup, onion, top bun..
8. Enjoy!!!.

BBQ Bacon Burger Recipe photo by Taste of Home. Bacon is the cherry on top of these next-level burgers. Don't let the name fool you. This classic is layered with slices of bacon, cheddar, pickles, lettuce, red onion, tomato & garlic aioli. Caramelized onion and bacon seared into an all-beef patty and topped with pepper jack cheese, crispy onions, bacon and a Fireball® Whisky-infused steak sauce.

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