Easiest Way to Make Yummy Roast Beef Sliders

Roast Beef Sliders. Mound roast beef on each roll bottom. Spoon caramelized onions over beef; top with Swiss cheese. As far as party food goes, these roast beef sliders are everything.

Layers of roast beef and cheese between Hawaiian rolls are topped with the most delicious spread and cooked to perfection. These roast beef sliders are slightly spicy and extremely cheesy! Prepare them ahead of time, and bake them when you are ready to eat. You can cook Roast Beef Sliders using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Roast Beef Sliders

1. Prepare of Olive Oil, for browning.
2. Prepare 2 tablespoons of Minced Garlic, can be replaced with garlic powder.
3. It's 2 of Bottom Round Roasts.
4. You need of Salt and Pepper, for taste.
5. Prepare 2 cans of Beef Broth.
6. You need 2 cans of Canned Cream of Mushroom Soup.
7. You need 4 tbsp of Herbs de Provence.
8. You need 24 slices of Provolone Cheese, cut in half to yield 48 slices.
9. You need 48 of Slider Rolls.

Ready to make your own Saucy Roast Beef and Swiss Sliders? Fold a slice of roast beef in half to fit on each Hawaiian roll, and the top with a slice of Swiss. These roast beef sliders are very similar to many other slider recipes, slider rolls are loaded with deli roast beef, provolone cheese, and french fried onions. We take diced fire-roasted jalapeños, thinly sliced roast beef, and top it off with Swiss on a soft slider bun.

Roast Beef Sliders instructions

1. Heat oil in plan. If using minced garlic, lightly brown 1 tbsp garlic, careful not to burn..
2. Season 1 roast with salt-pepper. Also season with garlic powder if not using minced garlic. Brown roast on ALL sides in pan..
3. In the meantime, add 1 can of can of mushroom and 1 can of beef broth to mixing bowl. Whisk thoroughly to remove large clumps of the mushroom cream. Add a few tablespoons of Herbs de Provence and mix..
4. Poor mixture into slow-cooker. Place browned roast into slow-cooker. * The slow-cooker bags are great to help with clean-up *.
5. Wipe pan out to remove any browning. Repeat steps 1 - 4 for the second roast..
6. Add half of the mushrooms to the slow-cooker. Save remaining half for later. Be sure to sub-merge them slightly..
7. Take half of the onion and cut into LARGE slices and add to slow-cooker and sub-merge slightly. The onions will shrink dramatically so cut large. Save the other onion half for later..
8. Cook 6 hours on low or 3-4 hours on high..
9. After roast is ready, slice remaining onion. Add onions and remaining mushrooms to a saute pan. Add a tablespoon of butter to pan. Slightly saute onions and mushrooms. Add a couple of small ladles of slow-cooker "juice" to pan and continue to saute until desired tenderness..
10. Pull meat apart with fork. Ladle juice into small bowls or onto meat or both. Serve on slider rolls with cheese..

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