How to Make Tasty Prepping for the Grill, Hamburgers

Prepping for the Grill, Hamburgers. Grilling season is upon us, and this year I've decided to master the art of America's summertime grilling favorite—the hamburger. Let the burgers rest for a minute after they come off the grill. This allows time for the juices to redistribute throughout the burger, giving you a more flavorful experience.

Smooth out the Burgers hand forming but not folding. Put an indention in the center of each burger. Now refrigerate till it's ready for grilling time. You can have Prepping for the Grill, Hamburgers using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Prepping for the Grill, Hamburgers

1. Prepare 1-1/2 pounds of hamburger meat, beef.
2. It's 1/2 teaspoon of kosher salt.
3. Prepare 1/2 teaspoon of ground black pepper.
4. It's 1/2 teaspoon of granulated garlic powder.
5. It's 1/2 teaspoon of granulated onion powder.

What's more American than grilling hamburgers? Hamburgers and hot dogs are the whole reason they put grills in public parks, in my opinion. Prepping Your Grill Start preparing your grill about an hour before you want to eat. Scrape the grill with a grill brush to remove any residue from Remove the cover and place the hamburger patties on a clean platter. (Never use the same platter as used for the raw patties without a thorough cleaning.) Temperature For Grilling Hamburgers.

Prepping for the Grill, Hamburgers instructions

1. Spread the meat out. Sprinkle with seasonings. Press seasonings into the meat. I do this because if you try and fold it the seasonings bunch up sometimes. This way the seasonings are equally incorporated into each hamburger..
2. Take up a quarter of the meat. Smooth out the Burgers hand forming but not folding. Put an indention in the center of each burger. Now refrigerate till it's ready for grilling time..
3. The finished product going to the freezer.

Making sure the grill is hot, and allowing your grill to preheat is CRUCIAL. For grilling burgers, you should set the grill to the highest setting. After prepping your patties and seasoning, the trickiest bit with a charcoal grill is lighting. Serve on buns with your favorite toppings. Homemade burgers on the grill are a summer cookout classic and one of America's most popular foods.

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