Easiest Way to Prepare Yummy Juicy venison burgers in a skillet

Juicy venison burgers in a skillet. Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. If you can't find it in person.

The Grilled Roquefort Stuffed Venison Burger is made with a Cajun blackening season. Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or Beef and pork complement the flavor of ground venison, and contain enough fat to hold the meat together in a patty and prevent it from drying during. Big, fat, juicy burgers, seared in a skillet and finished with a covered steam. You can cook Juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Juicy venison burgers in a skillet

1. You need 2 pounds of ground venison.
2. Prepare 3 of egg yolks.
3. Prepare 3 tablespoon of left over bacon grease (i said they are juicy not healthy).
4. You need splash of soy sauce.
5. You need of seasoning salt.
6. You need of pepper.
7. It's of garlic.

The recipe for the best juicy venison loin is still the same recipe that I use today. It's a house favorite that shows back up every year. In a large, oven proof skillet heat butter over medium high heat until it is fully melted and the pan is hot. Generously season the meat with salt and pepper before placing.

Juicy venison burgers in a skillet instructions

1. Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick.
2. Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster.

Minced venison and minced beef are very similar -- the only difference is taste and fat content. As a general rule of thumb, venison is leaner than beef. Obtain a skillet, and pan fry the burgers in the same as you would a beef burger. Slice up an onion and saute it along with the venison patties. The Hunter is a venison burger recipe perfect for anyone with a love of deer meat and potatoes.

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