Recipe: Yummy Matcha soy milk pudding

Matcha soy milk pudding. Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. The Matcha Milk Pudding was utterly soft.

I'd say that this is a healthy dessert as it is gluten free, eggless and very easy to make. This matcha green tea soy milk pudding recipe also contains azuki red beans for added sweetness and texture. Try a favourite Japanese dessert and much-loved Japanese flavours together with this matcha soy milk and azuki pudding recipe. You can cook Matcha soy milk pudding using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Matcha soy milk pudding

1. Prepare 450 ml of soy milk.
2. It's 20 g of sugar.
3. You need 5 g of matcha green tea powder.
4. Prepare 5 g of powdered gelatin.
5. It's 50 ml of hot water.
6. It's of Brown Sugar Syrup.

Gradually stir in Soy Milk and Whole Milk a little at a time. Cook over low-medium heat, stirring constantly, Bring to a boil. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. This Matcha Latte Chia Pudding is light, creamy and loaded with matcha tea flavour!

Matcha soy milk pudding step by step

1. Put the gelatin in the hot water to soak..
2. Put the soy milk, sugar and matcha powder in a pot, and heat to melt the sugar and tea powder. Add the soaked gelatin to dissolve..
3. Put 2. in strainer, and pour into the cups. Transfer them into refrigerator..
4. Serve with brown sugar syrup to your taste..

You'll love this quick and easy healthy breakfast! Since coconut milk has a higher fat content, it gives the chia pudding a rich texture. If you prefer, you can use all almond milk in the recipe instead. How to cook Soy Milk Pudding. Over low heat, stir gelatin to dissolve.

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