Recipe: Perfect Salisbury steak

Salisbury steak. I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute.

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. You can cook Salisbury steak using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salisbury steak

1. It's 2 lb of ground meat.
2. You need 1/4 cup of bread crumbs.
3. You need 1 of egg (beaten).
4. It's 1 packet of onion soup mix.
5. You need 1 T of minced garlic.
6. You need 1 T of worchestshire sauce.
7. You need 1 t of salt.
8. Prepare 1 t of pepper.
9. Prepare 1 t of butter.
10. You need 2 cups of beef gravy.

Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet.

Salisbury steak instructions

1. Preheat oven to 350.
2. Mix together meat, crumbs, egg, soup mix, garlic, worchestshire, salt, and pepper..
3. Form into 8- 10 flat patties..
4. Heat butter in oven proof skillet. Brown patties in batches. (They'll finish in oven).
5. Drain off most of the fat in the skillet. Put all patties in. Pour gravy over patties. (If they don't fit transfer to casserole dish).
6. Bake 20 minutes. Serve with mashed potatoes..
7. Just saying...I used gravy from packets for this because I wanted strong thick gravy, usually I would make it from scratch, but anyway, that's why there's no recipe for the gravy....

Just like mom used to make. Serve with buttered noodles or mashed potatoes. "Salisbury steak is a favorite comfort food for us," says Naomi Olson of Hamilton, Michigan. Traditional Salisbury Steak Recipe photo by Taste of Home. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!

Tweet