How to Cook Tasty Caramel pudding

Caramel pudding. Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this. caramel pudding.

All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad). I am trying to reproduce California Pizza Kitchen's Salted Caramel Pudding for my daughter. Caramel Ingredients: Mould or pan for pudding. You can cook Caramel pudding using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Caramel pudding

1. Prepare 3 of Eggs.
2. Prepare 1 can of evaporated milk.
3. Prepare 1 can of sweetened milk.
4. It's 2 TSP of vanilla extract.
5. It's 1/4 cup of water.
6. It's 1 cup of sugar.

Read Blog about Caramel Egg Pudding Recipe and health & fitness, step by step recipes, Beauty & skin care and. The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂. Caramel Pudding / Flan Recipe - Ingredients. Dont let the caramel get more dark then the pudding will have a bitter tasting caramel.

Caramel pudding step by step

1. First in a bowl crack 3 eggs and sieve it. Next put one can of evaporated milk. Then put one can of condensed sweet milk. Last add 2 tsp of vanilla extract. Whisk all of this lightly. Make sure not to over mix otherwise there will be bubbles..
2. For caramel you have to add 1/4 cup water and 1/2 cup of sugar in a pan. Let this cook for 7-10 mints on medium flame. Once it get golden brown you should take it out in a bowl..
3. After putting the caramel in the bowl. Put the pudding mixture on it as well. Then put the bowl in a put that has hot water in it. Let the pudding remain in the pot on medium flame for 30mins..
4. After 30 mins remove the pudding from the pot and leave it in the freezer for 4 hours..
5. After 4 hours you make take out your pudding and enjoy!.

Also the colour purely depends on your taste. Japanese caramel custard pudding is called "Purin". It is similar to the classic creme caramel or flan. Purin calls for only a few ingredients and is easy to make. No special and oriental ingredients nor.

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