Easiest Way to Make Perfect Mango Pudding

Mango Pudding. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.

I ordered a few mango puddings at different local restaurants before deciding to give it a try. Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. You can have Mango Pudding using 3 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Mango Pudding

1. You need 1 of mango.
2. Prepare 1 of small tin of evap milk.
3. It's of Jelly powder.

The dessert is also found in Singapore, Malaysia, Thailand. This rich and silky mango pudding is bursting with luscious mango flavor. This mango pudding is simply the best. And it's also one of the easiest to put together.

Mango Pudding instructions

1. Slice mango and arrange it in a tray. Mix jelly with hot water until all dissolved. Then mix with evap milk. Pour over the mango. Chill in the fridge..

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango Pudding #MangoPudding #Mango #pudding Mango is a simple dessert that can be made using very minimal ingredients and is so soft and creamy and it is. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding.

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