How to Make Delicious Japanese spaghetti beef curry

Japanese spaghetti beef curry. Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Savory and hearty Japanese beef curry recipe made with beef, potatoes, carrots, mushroom, and Japanese curry roux. This Japanese beef curry dish takes a bit of preparation but the end result is super delicious!

Add onion and stir fry until translucent. Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and. You can have Japanese spaghetti beef curry using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese spaghetti beef curry

1. It's 150 g of spaghetti.
2. It's 0.5 pound of ground beef.
3. Prepare 1 of onion medium.
4. Prepare 1 of potato medium.
5. It's 1 of carrot medium.
6. You need 2 tbs of Shoyu.
7. You need 1 tbs of Sake.
8. You need 1 tbs of Mirin.
9. You need 2 of break of Golden Curry Sauce Mix.

You'll find Japanese curry served many ways, With rice, noodles and bread. Curry rice is almost always presented with rice on one side of the plate Beef has a much stronger aroma and can make a simple dish of curry that much more interesting. The tomatoes also help to add a touch of tanginess. Japanese curry is very different to most curries you might be familiar with.

Japanese spaghetti beef curry instructions

1. Ingredients.
2. Boiled spagethhi 10 mins. Add olive oil after straining..
3. Chop potato and carrots then boiled until cooked..
4. Add Chopped onion to pan over medium heat. Then add ground beef and cook until brown..
5. Add boiled potato, carrot, and all sauces. Then add 2 cubes of Golden Curry Sauce Mix and dissolve them in the mixture..
6. Add a little bit of water. Mix it with spagethhi..
7. You top with sesame or seaweed or green onion to garnish. Done!.

It takes a bit of French sauce technique and Japanese stewing technique and combines it for a unique style of curry where the European-style roux forms the base. The most popular Japanese beef curry rice take away meal home using store bought Japanese curry roux, potato, beef, carrot and onion on This curry is also cooked in a pressure cooker, which cuts down the cooking time a lot and makes the vegetables and meat much more tender in a shorter time! Once the meat is tender, unbox the curry mixture and incorporate into your soup. Stir until all mixture is melted and incorporated. Japanese curry or kare (カレー) with large, tender chunks of beef is a luxury to me.

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