Easiest Way to Prepare Perfect Spaghetti with tuna and avocado

Spaghetti with tuna and avocado. A marinated the tuna in soy sauce Ginger and sesame oil grilled it and just look roasted spaghetti squash that I put a little salt pepper and garlic on and. Here is another super easy and very nutritious dish for you to try. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic.

The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. You can have Spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spaghetti with tuna and avocado

1. It's 50-100 g of Wholemeal spaghetti pr. serving.
2. It's 1/2 of an avocado pr. serving.
3. Prepare of Rucola salad.
4. You need 75 g of canned tuna pr. person.
5. Prepare of Sun-dried tomatoes (optional).
6. It's of Olive oil.

Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce. I ruined a lot of avocados to figure out the best way to store avocados. Turn the heat off and add the fresh parsley and cooked and drained spaghetti. Toss together to combine, place on your serving platter and top the spaghetti with the fresh arugula.

Spaghetti with tuna and avocado instructions

1. Boil spaghetti.
2. While the spaghetti is boiling, cut avocado into tiny pieces.
3. Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping..

Tuna with minced vegetables open faced on a toasted slice of multi-grain bread with avocado and sprouts. A quick and easy, satisfying lunch. Other sandwiches I love that don't require heating up are Egg Scallion and Tomato Sandwich, Grilled Chicken Sandwich with Avocado and Tomato, and my. Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.

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