Recipe: Yummy Veggie Curry over Black Bean Spaghetti

Veggie Curry over Black Bean Spaghetti. This veggie burger has been on my to-do list for a few months now and I can finally cross it off! To make things less intimidating for myself, I decided I was I roasted the sweet potatoes, cooked the brown rice, and added them into the food processor with the black beans and a few herbs and spices. This veggie burger takes inspiration from around the world — green curry paste, fresh cilantro, creamy black beans, and crunchy walnuts This recipe has been a rotating staple in my home over the last two years.

I love make veggies my main meal and have no problem coming up with interesting ways to switch things up. Over the years, he's gotten used to my vegetarian dinners and is more and more. The Best Black Bean Spaghetti Recipes on Yummly You can cook Veggie Curry over Black Bean Spaghetti using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Veggie Curry over Black Bean Spaghetti

1. Prepare 1 large of Yellow Onion, diced.
2. You need 1 of Green Bell Pepper, diced.
3. It's 1 of Red Bell Pepper, diced.
4. Prepare 1 of Yellow Bell Pepper, diced.
5. Prepare 3 tbsp of Olive Oil.
6. You need 1 tsp of Garam Masala.
7. It's 1 tsp of Turmeric Powder.
8. You need 1 tsp of Cumin.
9. It's 1 tsp of Coriander Powder.
10. You need 2 tbsp of Hot Yellow Curry powder.
11. It's 1 tsp of Ground Cayenne Red Pepper.
12. Prepare 11 oz of Explore Asian Organic Gluten Free Black Bean Spaghetti.
13. You need 1 of Zucchini, cubed.
14. Prepare 1 1/2 cup of Vegetable Broth.
15. Prepare 1 cup of Lite Coconut Milk.
16. You need 1 1/2 cup of Greek Yogurt.

Serve curry over hot cooked rice, zoodles or spaghetti squash, with a side for naan. Panang Curry Paste More vegetables: This is a great recipe to "clean out your veggie drawer". Try adding mushrooms, zucchini, bean sprouts, spinach, bamboo shoots or carrots. BLACK BEANS COCONUT CURRY - INDIAN VEGETARIAN RECIPE This black beans coconut curry is a healthy addition to any diet.

Veggie Curry over Black Bean Spaghetti instructions

1. Heat 3 tablespoons of Olive Oil in a medium pan and add onion, zucchini and all bell peppers for sauté for 10 minutes..
2. Add all spices to vegetables and cook in for 5 minutes.Stir frequently.
3. Add Vegetable broth and stir in for 2 minutes.
4. turn heat up to Medium-high and add Lite Coconut Milk and stir in for 2 minutes..
5. Turn heat to low and let simmer for 6 minutes..
6. In a large pot, bring water to boil and add Black bean Spaghetti; cook for 10 minutes.
7. Strain Black Bean Spaghetti.
8. In a large bowl, place serving portion in bowl and add veggie curry sauce and toss..

You can use either dry or canned beans. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! I simply prefer the flavor of tamari over soy sauce. I garnished the dish with regular basil because I couldn't find Thai basil. I thought it was great that way, but if you can find Thai basil, you might like that even more.

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