Recipe: Yummy Semiya Payasam / Seviya Kheer

Semiya Payasam / Seviya Kheer. Serve the Semiya Payasam/ Seviyan Kheer as a party dessert for any festive occasion or after your meal of Jodhpuri Aloo, Ajwain Puri, Satvik Carrot Sprout Salad and Mirchi Ka Chunda. If you like this Semiya Payasam. Semiya payasam is a kheer made of vermicelli.

Semiya Payasam: Roasted vermicelli, cooked in a pot of sweetened milk, laced with cardamom and garnished with dry fruits is a delightful addition to any menu Although relationships have now become more casual and friendly, the Seviyan Kheer remains a royal treat for the palate, and ideal to. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the finally, do check my other indian dessert recipes collection with this recipe post of seviyan kheer recipe. it includes recipes like, basundi, rabri. Making semiya payasam does not take much time and the entire dish can be brought together in a The North Indian counterpart of semiya payasam is Vermicelli kheer. Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam. You can have Semiya Payasam / Seviya Kheer using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Semiya Payasam / Seviya Kheer

1. Prepare 1 Cup of Semiya.
2. It's 1/2 Cup of Sugar.
3. Prepare 1/2 Cup of Condensed Milk.
4. It's 2-3 of Cardamom pods crushed.
5. Prepare of Mixed Nuts.
6. You need 1 1/2 Cup of Milk.
7. Prepare of Ghee.
8. It's 1 pinch of Saffron.

No south indian meal is complete without a sweet ending of. Seviyan Kheer or semiya payasam is one sweet that I make often simply because it's most easy, quick to make with yummy result. Most of the time it's the last minute in a hurry sweet touch during festivals when we busy with other elaborate cooking. Semiya payasam is a delicious aromatic kheer made up of mainly fried vermicelli, sugar and milk.

Semiya Payasam / Seviya Kheer step by step

1. In a pan add some ghee and dry roast the semiya and then add the milk and cook for while. Add more milk if needed and add saffron..
2. Once semiya is cooked add the sugar and condensed milk and cook for while. Once done add the cardamom and roasted nuts and mix well..
3. Serve hot or cold both taste good..

Semiya payasam is a popular dessert of South India especially Tamilnadu. In North India it is popular though with different name Sevaiyan ki kheer if I am not wrong. Semiya payasam recipe, very easy to prepare to go with any south Indian meals or as a dessert! With step by step pictures and detailed instructions. Semiya Payasam (Vermicelli Kheer) using Condensed Milk.

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