Recipe: Perfect Spicy steak bites with asparagus

Spicy steak bites with asparagus. *Note: Make sure when you are cooking with raw meat you are washing your hands and the tools you are using. Steak With Asparagus. featured in Surf & Turf Dinner For Two. In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy.

Just pick out your favorite cut of steak and cut them in to cubes big enough for one watering mouthful of beef. Bonus is that this is a great way to serve steak to those who have trouble cutting their own steak. Spices -- seasonings produced from portions of the plant that are not the leaves -- may highlight different elements of asparagus. You can cook Spicy steak bites with asparagus using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy steak bites with asparagus

1. It's of bite-size pieces cut steak.
2. Prepare of Asparagus.
3. Prepare of Paprika.
4. Prepare of Minced garlic.
5. Prepare of Cayenne pepper.
6. You need of Olive oil.
7. It's to taste of Salt & pepper.

Combine grated fresh ginger with soy sauce and minced garlic for a quick sauce that lightly coats stir-fried asparagus. Add in a few chopped chili peppers for extra heat. These garlic balsamic steak bites are an easy and delicious way to enjoy steak. Serve them as an appetizer, or make it a one-pan meal with asparagus or a vegetable of choice.

Spicy steak bites with asparagus instructions

1. Cut steak to bite-size pieces.
2. Wash or rinse off asparagus and snap off ends and then cut into thirds. You want bite size.
3. Season steak bites with dry ingredients no olive oil then season the asparagus the same as the steak bites with olive oil.
4. Air fried to your liking or grill.
5. Notes- I food prep this meal and used it a few days later. Meat in one bag asparagus in another bag.

There's nothing quite like a juicy steak! I was always under the impression that steak was hard to cook. This is a spiced up New York steak that is easy to make. It is seasoned with rosemary, garlic, chili powder, paprika, soy sauce, salt and pepper. These ingredients are mixed with canola oil to create a paste to marinate the steaks and then grilled over a hot fire to give the steak a richly browned.

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