Recipe: Perfect Crockpot buffalo ranch chicken sliders

Crockpot buffalo ranch chicken sliders. This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. Crockpot buffalo chicken sliders are so good!

Enjoy the flavor of Buffalo Chicken Wings without all the work with Crock Pot Buffalo Chicken Sliders Recipe. Perfect to feed a crowd and sure No need to get fancy, just serve these little sliders with some celery and carrot sticks. Add a side of ranch or blue cheese dressing and call it a day! You can have Crockpot buffalo ranch chicken sliders using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crockpot buffalo ranch chicken sliders

1. Prepare 4 of boneless skinless chicken breast.
2. Prepare 1 package of ranch I like to use buttermilk ranch seasoning.
3. It's 3 cloves of minced garlic.
4. You need 1 (12 oz) of bottle of mild or hot wing sauce.
5. Prepare 1/2 cup of melted butter unsalted is recommended.
6. It's of Hawaiian sweet rolls.
7. You need of Blue cheese crumbles.
8. It's of Thinly sliced red onion.
9. It's of Ranch dressing.
10. It's of Additional wing sauce.

Buffalo Chicken Sliders are a little bit tangy and a little bit spicy and the perfect snacking sandwich Enter Buffalo Chicken Sliders. This recipe pulls together in just a few short minutes but tastes like you For this recipe, we shred the chicken and then add buffalo sauce, ranch dressing, and cheese. Other: - Brioche burger buns - Cole slaw - Salt - Pepper - Blue cheese dressing or ranch dressing - Buffalo wing saunce - Sliced dill pickles. This Slow-Cooker Buffalo Chicken from Delish.com is the best!

Crockpot buffalo ranch chicken sliders instructions

1. (Optional) Spray crock pot with cooking spray or use crockpot Liners. Place chicken in crockpot and season with the dry ranch.
2. Mix wing sauce with butter and garlic and pour over chicken.
3. Cook on low for about 8 hours.
4. Shread chicken and mix up and serve on split Hawaiian rolls. Top sandwiches with a little red onion, some blue cheese crumbles and drizzle on additional wing sauce or ranch dressing if desired !.

Remove chicken, shred, then return to the slow cooker to coat in sauce. Add to slider buns and top with coleslaw and a drizzle of Ranch. These buffalo chicken sliders are perfect for game day or just for a quick lunch! Ranch does not belong in buffalo chicken, blue cheese is the traditional flavor, I know, I know I know. I like to start these out with a rotisserie chicken or my crockpot shredded chicken, but you can certainly used.

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