How to Prepare Perfect Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak. This classic recipe for Slow Cooker Salisbury steak is tender and has plenty of gravy, goes great with mashed potatoes. We love classic recipes like this one in the slow cooker, we also make tater tot casserole. Slow Cooker Salisbury Steak is one of our favorite comfort foods.

Classic comfort food that's super simple to make! Comfort food has never been easier with salisbury steak in the slow cooker. This spin on Salisbury steak is anything but old-fashioned. You can cook Slow Cooker Salisbury Steak using 21 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Slow Cooker Salisbury Steak

1. It's of steaks.
2. It's 2 lbs of ground meat, your choice. I use 50:50 beef and turkey.
3. Prepare 1 of egg.
4. You need 1/2 of onion, minced.
5. It's 1/3 cup of bread crumbs.
6. Prepare 3 Tbsp of milk.
7. You need 1 clove of garlic, minced.
8. Prepare 1 tsp of salt.
9. It's 1 tsp of black pepper.
10. You need 1 Tbsp of parsley, minced.
11. Prepare of gravy.
12. Prepare 1 lb of mushrooms, sliced.
13. Prepare 1 1/2 of onion, sliced.
14. Prepare 1 1/2 cup of water.
15. You need 2 of Bou beef bouillon cubes.
16. Prepare 2 of Bou brown gravy cubes (or 1 oz brown gravy mix).
17. It's 2 Tbsp of ketchup.
18. Prepare 1 Tbsp of Dijon mustard.
19. It's 2 Tbsp of parsley, minced.
20. Prepare 2 Tbsp of corn starch.
21. Prepare 4 Tbsp of water.

With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. SLOW COOKER SALISBURY STEAK I failed making this recipe years ago but this week I had time to revisit this recipe and perfect it! How do you serve Slow cooker salisbury steak? We love to serve it with egg noodles but any type of pasta you have on hand will be delicious.

Slow Cooker Salisbury Steak instructions

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
2. Add meat to the mixture and mix well..
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
4. Keep the patties in the freezer until you're ready..
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
6. Unwrap your boullion and gravy cubes..
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
9. Cook on low for 5-6 hours.
10. Carefully remove the patties from the slow cooker and place on a plate..
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
12. Nestle the patties back into the gravy and keep warm until ready to eat..
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.

Crockpot Salisbury Steak is an easy slow cooker meal perfect to feed a hungry family. Tender beef and gravy make this a delicious recipe sure to be a hit. Slow Cooker Salisbury Steak is a delicious easy recipe. Flavorful beef patties cooked in a yummy brown gravy. Crock Pot Salisbury Steaks are a favorite!

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