Easiest Way to Make Tasty Spaghetti and Meatballs

Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.

Remove the meatballs when they're brown on the outside but not done on the inside. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. You can cook Spaghetti and Meatballs using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Spaghetti and Meatballs

1. You need 1 pound of ground beef.
2. It's 1 pound of box of spaghetti.
3. It's of Shredded Parmesan cheese.
4. You need of Panko bread crumbs.
5. Prepare of Salt.
6. Prepare of Olive oil.
7. It's of Cajun seasoning (or preferred beef seasoning).
8. It's of Black pepper (optional).
9. You need of Oregano (optional).
10. Prepare of Pasta sauce (optional).

Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico. Making the Best Spaghetti and Meatballs. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping.

Spaghetti and Meatballs instructions

1. Mix shredded Parmesan cheese and bread crumbs in a bowl.
2. Take a small piece of ground beef (you want about 10-15 meatballs at the end) and flatten it out with your hands.
3. Put a good amount of shredded Parmesan cheese and bread crumb mixture into the piece of flattened ground beef, roll ground beef into a meatball.
4. Repeat steps 2-3 until all ground beef is in meatball form.
5. Put a little bit of olive oil on skillet and place all meatballs in skillet, season meatballs, turn stove to low-medium heat (4 out of 10 or so), wait until meatballs have started browning just a little bit.
6. Begin boiling water, put salt in water to help it boil and for taste.
7. Continue cooking meatballs to preferred level.
8. Add spaghetti to boiling water, turn down heat just a bit.
9. If meatballs are done before spaghetti, turn heat to low. Test meatballs by cutting biggest meatball in half to make sure it's cooked properly.
10. Once spaghetti is done, drain spaghetti.
11. Put preferred number of meatballs in bowl, put preferred amount of spaghetti on top of meatballs.
12. Add preferred toppings on top of spaghetti, either more Parmesan and bread crumbs, black pepper and oregano, or pasta sauce, or olive oil.
13. Mix together and enjoy!.

For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. When there's time to simmer, this hearty sauce and home-style meatballs make a memorable main course, Dawnetta McGhee of Lewiston, Idaho suggests. Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make.

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