How to Prepare Perfect Mushroom Swiss Burger Pie

Mushroom Swiss Burger Pie. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. This was just okay, I made some modifications and hoped it would be more like a restaurant mushroom-swiss burger. In addition to the seasoning salt, I also added freshly ground black pepper.

A bit of Montreal seasoning boosts the grilled-burger flavor and the savory, melty combo of mushrooms and Swiss cheese take it to the. Mushroom Swiss Burger - that's a juicy beef patty topped with sauteed cremini mushrooms and a layer of glorious melted Swiss Cheese! This fast and easy recipe for Mushroom Swiss Burger will satisfy the most burger-loving-person you know! You can have Mushroom Swiss Burger Pie using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mushroom Swiss Burger Pie

1. Prepare 1 lb of ground beef.
2. It's 1/2 cup of white button or cremini mushrooms - chopped.
3. Prepare 1 can of cream of mushroom soup.
4. You need 1/2 cup of evaporated milk.
5. Prepare 1 cup of shredded Swiss cheese.
6. Prepare 3 of large eggs.
7. Prepare dash of garlic powder.
8. Prepare dash of onion powder.
9. You need pinch of dried thyme.
10. It's to taste of salt and pepper.
11. You need 1 of 9in. frozen pie shell - thawed.

So grab these simple ingredients and you'll never go. This is my wild game riff of the traditional mushroom Swiss burger — you know, the one with lots of sauteed mushrooms, onions and Swiss cheese on top? Learn about Mushroom Swiss Burger* and other Chili's menu choices. At Chili's, fresh is happening now!

Mushroom Swiss Burger Pie step by step

1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside..
2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture..
3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!.

Search for your closest restaurant and order online. There's so mush-room in our hearts for this one. Topped with sauteed onions, mushrooms, Swiss, lettuce. When you need food that works as hard as you do, grab Campbell's Chunky soups. I ordered both the creamy chicken & dumplings and the pub style chicken pot pie.

Tweet