How to Cook Delicious Salisbury Steak (Hamberg steak)

Salisbury Steak (Hamberg steak). Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. My favorite was Salisbury steak with mashed potatoes and corn (the deluxe version included a really awful brownie).

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is Hi Nami! I had been craving Hamburg steak and decided to give your recipe a try. I just made this recipe for dinner. You can cook Salisbury Steak (Hamberg steak) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salisbury Steak (Hamberg steak)

1. It's 300 g of ground meat.
2. You need 1/2 of onion.
3. Prepare 50 g of Japanere bread crump (panko).
4. It's 2 tablespoons of milk.
5. You need 1 of egg.
6. It's of salt and pepper.
7. It's of for sauce.
8. Prepare 30 g of tomato ketchup.
9. You need 30 g of sauce.

A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy! Anyway, the story of this Salisbury Steak recipe is that I regularly take hot meals down to him, sometimes even fancy-sounding things like tartare, confit duck. But a hamburger without a bun is a Hamburg steak!

Salisbury Steak (Hamberg steak) step by step

1. Dice onions and microwave them..
2. Combine ground meat, diced onions, salt and pepper in a bowl..
3. Add panko and milk in the bowl, mix them well until it becomes sticky by hands..
4. Shape into 6 oval medium patties..
5. Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well..
6. For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak..

Life is GOOD when you are eating. Japanese Salisbury Steak (or hambagu) is something I used to eat during my childhood summers spent in Japan. My grand mother lived in an area of the south called Yame, in the city of Kurume. This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Its quick, cheap, easy and sooo good.

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