Easiest Way to Prepare Yummy Badaam kheer

Badaam kheer. Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy. badam kheer recipe with step by step photos - badam ki kheer or badam payasam is a delicious creamy kheer made with blanched almond paste, milk and saffron..one such hugely popular category is kheer recipe which can be made with different ingredients cooked in full cream milk. one such hugely popular kheer variety is badam kheer recipe known for. Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds This badam kheer recipe yields a thick and creamy payasam which can be served as a after meal..badam kheer is a filling, rich and creamy dessert filled with the goodness of crushed almonds and post of badam kheer recipe. it includes recipes like vermicelli kheer, carrot kheer, rabdi, basundhi.

Thick creamy dessert with a rich almond base. How to make Badam Kheer: Soak badams in a hot water for about an hour. Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary. You can cook Badaam kheer using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Badaam kheer

1. You need 1 bowl of basmati rice white soaked for 3 hour.
2. Prepare 5 glasses of whole milk.
3. Prepare 2 glass of water.
4. Prepare 1 teaspoon of cardamom crushed.
5. Prepare 1 teaspoon of fennel seeds crushed.
6. Prepare 3-4 cloves of black or laung.
7. It's 5 scoop of sugar or less or more according to dietary.
8. Prepare 10-12 pieces of almond soaked.

Badam Kheer or Badam Payasam has a certain nostalgia about it. Milkmaid brings you its unique Badam Kheer recipe that is sure to help you experience your childhood memories once again. The badam kheer recipe is also a perfect dessert which can be served at parties. Badam Kheer recipe or the Badam Payasam recipe is a delicious creamy milk dessert.

Badaam kheer step by step

1. First soak the rice for 3 hour.
2. Now boil it in water and put all the ingredients but not sugar.
3. Now after boiling rice add luke warm milk.
4. Stir the mixture at very low flame and check every after two minutes.
5. Stir until rice mixed with milk and show like a thick upper layer at milk.
6. You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down.
7. In the very end add sugar and soaked peeled off almonds after crushing the almonds.
8. Some people add saffron too its optional.
9. Yummy and really super delicious dish is ready.

Badam Kheer is a rich delicacy made with almonds and milk. Almond kheer or Badam kheer or badam payasam is much sought after dessert for festivals like Navratri, Diwali, Christmas. Here in this badam kheer recipe almonds are used instead. Badam Kheer is a delicious indian dessert prepared with almonds. Learn how to make Badam Kheer following this easy recipe.

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