Easiest Way to Make Tasty Leche Flan

Leche Flan. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

Leche flan can be cooked in one large shallow bowl and cut into squares or wedges to serve. Alternatively, it can be cooked in smaller single-serve ramekins. Leche flan is perfect by itself, but it can be served in many other ways. You can cook Leche Flan using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Leche Flan

1. Prepare 10 of egg yolks.
2. It's 380 g of condensed milk.
3. You need 390 g of evaporated milk.
4. Prepare 1 tsp. of Vanilla extract.
5. You need 1/4 C of sugar.

It is a popular topping for iced desserts in the Philippines like maiz con hielo and halo-halo. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. First, let me assure you that this is the smoothest, creamiest, most melt-in-your-mouth leche flan you'll ever have the pleasure of trying.

Leche Flan instructions

1. Separate the egg yolk.
2. Add the 380g condensed milk and 390g evaporated milk. Mix well..
3. Use the strainer to remove the solid ingredients..
4. Caramelize the sugar and put it into a container/llanera..
5. Add the mixed egg and milks..
6. Steam for about 30-35 minutes..
7. Let it cool. And ready to serve..

Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions.

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