Recipe: Yummy Raspberry Chocolate Mousse Loaf

Raspberry Chocolate Mousse Loaf. Chocolate Mousse Loaf with Raspberry Purée. Invert mousse loaf onto a serving platter, and remove plastic wrap. Slice loaf, and serve with raspberry puree.

Blend up the blackberries and raspberries, and add any sugar if necessary. You should only need to add a pinch or two. Once puree is done, use your finger and lightly press a depression in the vanilla loaf bread. You can cook Raspberry Chocolate Mousse Loaf using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Raspberry Chocolate Mousse Loaf

1. It's of Vanilla Loaf Bread.
2. It's of Chocolate Mousse.
3. It's of Raspberries.
4. It's of Blackberries.
5. It's of Sugar.

Add scoops of mousse in the indentation, and drizzle it over with the puree. Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Each layer is velvety smooth and creamy, and you can make it several days ahead of time. Perfect for parties, holidays, birthdays and special occasions.

Raspberry Chocolate Mousse Loaf instructions

1. Create your mousse by following the instructions on the box. If you have home mousse, even better..
2. Now, take quite a few raspberries, and add enough blackberries to balance it..
3. Blend up the blackberries and raspberries, and add any sugar if necessary. You should only need to add a pinch or two..
4. Once puree is done, use your finger and lightly press a depression in the vanilla loaf bread..
5. Add scoops of mousse in the indentation, and drizzle it over with the puree..

Anna Olson Bake With Anna Olson. This torte is made of a chocolate-coffee cake base and filled with a homemade raspberry mousse, all topped off with a bittersweet chocolate ganache glaze. Cover each one loosely with cling film and. Delicious chocolate and raspberry makes a wonderful mousse - perfect dessert to be served. This Raspberry Chocolate Mousse is a elegant, make-ahead dessert perfect for a party and served in stemless wine glasses.

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