Recipe: Perfect Breaded steak and rice

Breaded steak and rice. It consists of breaded steak, cooked beans, and rice. The recipe provided in this guide will make enough for one to two people. This Cuban dish is tasty and distinctive.

This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. Mom coated tender steaks with lightly seasoned bread crumbs and fried them in oil until golden brown. -Gina Mueller, Converse, Texas. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Breaded Steak Rice. You can have Breaded steak and rice using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Breaded steak and rice

1. It's 2 of eggs.
2. It's of Breading.
3. Prepare 2 cups of rice.
4. Prepare 2 of beef top sirloin steaks.

Tuhansia uusia ja laadukkaita kuvia joka päivä. Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Breaded cutlet is known as schnitzel in German-speaking countries, cotoletta alla milanese in Italy, escalope in France, filete empanado in Spain, filete empanizado in Cuba. Bistec empanizado is a super thin, breaded steak that's marinated in a tangy marinade, then coated with cracker crumbs, and fried to golden perfection.

Breaded steak and rice instructions

1. Beat the two eggs and lay out breadcrumbs.
2. Cook rice in boiling water for 8-15 min.
3. Dip steak in eggs than breading than cook on both sides on med heat for 2-5 min on each side.
4. Plate and enjoy.

Photo about Breaded steak served with rice, beans, crumbs and salad. Breaded Steak Breaded Shrimp Puerto Rico Food Shrimp Dominican Food Puerto Rican Recipes Cuban Beans Rice. Thin-sliced top round steaks breaded and fried in a skillet. Follow this Milanesa steak recipe for a budget-friendly easy meal you'll make often. Best when marinated and sliced thinly against the grain.

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