Puerto Rican Style Flan.
You can cook Puerto Rican Style Flan using 6 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Puerto Rican Style Flan
- Prepare 1 Can of Carnation Milk.
- Prepare 1 Can of Magnolia Milk.
- Prepare 1 Tablespoon of Vanilla extract.
- You need 1 of Ziplock bag.
- You need 7 of Eggs.
- Prepare 1 Cup of sugar.
Puerto Rican Style Flan instructions
- Preheat oven to 350°.
- Place 1 can of Carnation Milk into mixing bowl.
- Add 1 Can of Magnolia milk.
- Add 1 Tablespoon Vanilla.
- Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs.
- Mixed.
- Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together.
- Place into 2qt (11x7 in) pan.
- Place water into bigger pan and place pan with Flan inside.
- Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan.
- Sauce.
- Melt 1 cup of Sugar in Small saucepan.
- Pour on top of cooked Flan and place in fridge to cool..
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