How to Make Perfect Clams and Spaghetti

Clams and Spaghetti. For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York. Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Clams and Spaghetti is one of the traditional Italian dishes that you'll find served in the finest Italian restaurant around the world.

Succulent spaghetti in a bracing clam sauce is the heart of a rustic Italian supper to usher in spring. Spaghetti with Clams. this link is to an external site that may or may not meet. Clams have a wonderful sweet-briny flavor and add a touch of sophistication for very few calories. You can cook Clams and Spaghetti using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Clams and Spaghetti

1. Prepare 1 lb of Spaghetti or linguini.
2. Prepare 2 can of chopped clams or whole clams, including juices.
3. It's 6 clove of garlic, sliced thin.
4. You need 3 tbsp of Extra virgin olive oil.
5. Prepare 3 tbsp of Butter.
6. It's 3 tbsp of Cream (heavy or half-n-half).
7. You need 1 tbsp of Parsley.
8. It's 2 tsp of Oregano.
9. It's 1 of Salt and pepper.
10. You need 1 loaf of Italian bread.

Cook spaghetti according to package directions. This is a classic dish of spaghetti dressed with clams steamed in white wine, seasoned with garlic and red pepper flakes. Drain spaghetti, reserving a small amount of pasta water. Add spaghetti and remaining butter to clams and toss to combine, adding reserved pasta water if necessary to loosen sauce.

Clams and Spaghetti instructions

1. In a frying pan, sauté garlic slices in olive oil until browned and crunchy. Remove garlic from oil with a slotted spoon and set aside..
2. Add butter to the pan with oil, along with all other ingredients (except the pasta and bread). Be sure to include the juice from the clams! Bring to a boil and immediately lower heat and allow to simmer on low..
3. In the meantime, cook spaghetti or linguini according to directions..
4. When pasta is done, remove to a serving dish and mix in the soupy clam mixture. Top with crunchy garlic chips and serve with Italian bread..
5. Buon appetito! 🇮🇹.

We earn a commission for products purchased through some links in this article. Scrub shells well with a coarse brush to remove any. The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes much better than Italian restaurants and cheaper! This popular trattoria dish is easily made at home.

Tweet