Recipe: Delicious Spaghetti with garlic prawns and broccoli

Spaghetti with garlic prawns and broccoli. This is my method for making spaghetti with broccoli garlic and oil so that the broccoli isn't cooking to hell. For a delicious pasta recipe, check out our spaghetti with prawns and lemon pepper butter. Add the spaghetti in the same pot of water.

In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Deseed and finely chop chilli and the garlic together. You can have Spaghetti with garlic prawns and broccoli using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spaghetti with garlic prawns and broccoli

1. It's 250 grams of spaghetti.
2. Prepare 200 grams of prawns.
3. You need 50 grams of broccoli.
4. You need 2 tbsp of butter.
5. Prepare 1 tbsp of refined oil.
6. You need 1 tsp of salt.
7. It's 1 tsp of dried mixed herbs.
8. Prepare 1 tsp of garlic powder.
9. Prepare 1 pinch of black pepper powder.

Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking. Cook the spaghetti, strain and put in large bowl. Cook the spaghetti according to pack instructions.

Spaghetti with garlic prawns and broccoli step by step

1. Blanche the broccoli flowers..
2. Clean and devein the prawns..
3. Put the spaghetti in boiling water. Add salt and refined oil. Boil till just cooked..
4. Heat oil and butter in a wok..
5. Add prawns and sauté..
6. Add garlic powder and sauté for 10-15 seconds..
7. Add broccoli. Sauté for a few minutes..
8. Add salt. Cover and cook on medium heat for 3 minutes..
9. Take the lid off and put it on high flame. Add the dried herbs..
10. Add the spaghetti..
11. Sauté for 2-3 minutes. Add a dash of butter and there it is, ready to be served!.

Cook the spaghetti until half done; add the broccoli and continue cooking until both pasta and broccoli are al dente. Discard the chili and set the oil aside. Drain the pasta and broccoli and toss with the reserved garlic. Season with salt and pepper and serve immediately. Spaghetti Squash is one of my new favorite winter vegetables.

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